Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with creamy confectionery middle.

Country of Origin: Australia

Crush date: May 2024

*Biophenols: 119.4 ppm *FFA: 0.29

*Oleic Acid: 75.1 *Peroxide: 4.3

*DAGs: 94.0 *PPP: 0.2

Squalene: 9,793.8 *A-Tocopherols: 318.9

Smoke Point: 350F

SHIPPING INCLUDED ON ALL BOTTLES