Monterey's Tasty Olive Bar

Taste from over 70 varieties of olive oils and balsamics

Welcome to Monterey's Tasty Olive Bar, where there are over seventy varieties of olive oils and balsamics to choose from! All of our olive oils come from two different hemispheres in Tunisia and Australia, and our balsamics are aged the traditional Solera Method from Modena Italy.  Open everyday at 10:00am.

Cobrançosa EVOO (Robust Intensity)

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Cobrançosa EVOO (Robust Intensity)

from $9.95

Tasting Notes:

Our 2024 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robust example. This particular batch displays biter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Crush Date: October 2024

Country of Origin: PORTUGAL

*Biophenols: 651.10 ppm *FFA: 0.17

*Oleic Acid: 72.06 *Peroxide: 3.01

*DAGs: 96.7 *PPP: 0.7

*Squalene: 2,131.20 *A-Tocopherols: 337.3

*As measured at the time of crush.

SHIPPING INCLUDED ON ALL BOTTLES

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