Our iconic Sicilian Nocellara del Belice form the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors puncuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.

COUNTRY OF ORIGIN: Italy

CRUSH DATE: November 2023

*Biophenols: 380.95 ppm *FFA: 0.15

*Oleic Acid: 72.85 *Peroxide: 5.19

*DAGs: 96.4 *PPP: <0.6

*Squalene: 8601.1 *A-Tocopherols: 197.4

*As measured at the time of crush.

SHIPPING INCLUDED ON ALL BOTTLES