Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herbs and sweet grass. The finish is peppery and slightly astringent.

Crush Date: May 2024

Country of Origin: Australia

*Biophenols: 282.2 ppm *FFA: 0.16

*Oleic Acid: 73.4 *Peroxide: 6.8

*DAGs: 94.4 *PPP: 0.2

*Squalene: 3,432.6 *A-Tocopherols: 243.2

Smoke Point: 380 F

*As measured at the time of crush.

SHIPPING INCLUDED ON ALL BOTTLES