Yellow Mustard Marinade is a simple-to-use blend that can be put to work as a marinade or can be added directly to dishes as a main seasoning. It adds zingy earthiness and a terrific, herbaceous essence. It is also called mustard marinade or mustard sauce.

The mustard plant grows easily and can be found in many parts of the world, so it’s been in use in various cuisines for thousands of years, though it’s likely that the ancient Romans were the first to mix ground mustard with a liquid—in their case, unfermented grape juice—to create the ancestor to the modern mustard condiment. 

This product is made with yellow mustard, which is the mildest of the mustards. This marinade delivers piquancy, but not a lot of heat. It’s family friendly and can be incorporated into a wide range of foods. 

Yellow Mustard Marinade will be perfect for independent spice shops; bar & grill and brewpub restaurants; and sauce and condiment manufacturers.

Ingredients: Yellow mustard, garlic, onion, salt, oregano, thyme, basil, marjoram, and crushed red pepper

Flavor Profile: Earthy, aromatic, warm, and herbaceous

Recommended Uses: Pork, chicken, roasted vegetables, eggs, wings

Cuisine: American