Maple Bourbon Seasoning is an MSG-free seasoning blend that’s sweet, salty, a little fruity, and packed with aromatics. It is also called maple bourbon rub or bourbon maple hops blend.

Bourbon, a whiskey made of fermented corn mash and water, is officially designated as America’s Native Spirit. A product primarily made in the Kentucky hills, bourbon has been in production since Evan Williams opened the first commercial bourbon still in Louisville in 1783.

Maple Bourbon Seasoning is popular with independent spice shops; olive oil shops; seasoning companies; barbecue restaurants; brewpubs; and manufacturers of salmon and bloody Mary mixes.

 Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage, and marjoram

Flavor Profile: Salty, sweet, bitter, fruity, and pungent, with a kick of heat at the end

Recommended Uses: Chicken, pork, fish, sauces, mayo, dips, cheese, brines

Cuisine: American