Ingredients: Blended with black pepper, roasted garlic, orange zest, lemon peel and toasted onion.

Recommended Uses: Put this on anything that can stand up to black pepper. Mix it into hamburgers or turkey burgers. Rub onto baked or grilled chicken. This is a wonderful seasoning for crusted salmon or as a rub for London broil. Toss over roasted or grilled asparagus or butternut squash baked with sweet red peppers and parmesan. Mix with rice and currants for stuffed grape leaves. Try it baked with cauliflower in a cheese gratin. Toss over a summer salad with watermelon, red onions, and feta. Stir into sauteed spinach or sprinkle over pasta in a white wine sauce.

Net Weight: 2.6 oz

SHIPPING INCLUDED