Maple Sausage Seasoning is a sweet and spicy, MSG-free seasoning blend. It is also referred to as maple breakfast sausage seasoning, maple sausage spices, and sweet maple sausage blend.

While sausage has been enjoyed around the globe for thousands of years, maple-flavored sausage is most likely an American creation. With the introduction of maple sap and syrup into their diet, North American settlers began choosing maple as a sweetener in the 1800s. The first commercial maple-focused seasonings appeared on shelves in the early part of the 1900s, and saw an explosion in popularity in the 1950s and 1960s.

Maple Sausage Seasoning is sought after by: 

• sausage, meal kit, and subscription manufacturers; 

• Italian, barbeque, and breakfast restaurants; 

• cafes; 

• independent spice shops; and 

• seasoning companies

Ingredients: Fennel, sugar, salt, pepper, Vermont maple sugar, fenugreek, onion, cayenne, nutmeg, and coriander

Flavor Profile: Sweet and spicy, maple-y, and herbaceous

Recommended Uses: Sausage, grilled or roasted meat, vegetables, meatballs, breads, crackers

Cuisine: American