Curries are a complex class of dishes and each curry dish has a specific blend of spices to add balance to the other ingredients.  Some food historians believe that the word curry is derived from the Tamil word kari or kadhi and refers to gravy or sauce-based dishes. Many curry aficionados consider Maharajah to be the best type of curry powder with its gorgeous, full-bodied taste where just a little goes a long way.  

Maharajah Curry Powder is frequently purchased by Mediterranean restaurants; cafes and brew pubs; independent spice shops; olive oil shops; seasoning companies; and manufacturers of gourmet nuts, meal mixes, broths, and soups.

 Ingredients: Fenugreek, turmeric, mustard, black pepper, cardamom, cumin, coriander, fennel, cayenne, cinnamon, clove, nutmeg, ginger and saffron

Flavor Profile: Earthy, slightly floral, sweet and spicy with citrusy notes

Recommended Uses: Curries, chicken, fish, dips, vegetables, beans, and legumes

Cuisine: Indian