Adobo Lime Rub
Adobo Lime Rub
Adobo Lime Rub is well-balanced and lively, with plenty of refreshing lime balanced out by fragrant herbs and aromatics.
Before refrigeration was commonplace, people had to develop ways to preserve food safely; if that preservation method could infuse food with flavor, so much the better for it. Enter adobo. Taken from the Spanish word adobar, “to marinate”, adobo was originally a means to preserve food in salt and vinegar or wine, and seasoning spices, creating dishes that were packed with flavor and reflective of local ingredients.
Ingredients: Hand blended from cumin, garlic, fennel, lime zest, black pepper, salt, coriander, Mexican oregano, rosemary and thyme.
Flavor Profile: Earthy, savory, with citrus, garlic and anise-like undertones
Recommended Uses: Chicken, seafood, vegetables, dressings, saucesCuisineCaribbean, Latin American, Mediterranean, Spanish
Net Weight: (2.5oz)
SHIPPING INCLUDED