Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Olive is a must-have Mediterranean staple. Made with the highest quality Certified UP EVOO, it's as healthy as it is delicious! We recommend using it in dressings, marinades, cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, tartar sauce, roasted potatoes, potato salad, roasted veggies, braised white beans, or for baking foccacia and other herb breads. Pair with our Sicilian Lemon or Oregano White Balsamic, or with our Traditional, Pomegranate, or Champagne Dark Balsamic.  Available in petite 60 ml, small 200ml, medium 375ml, & large 750ml.

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