A high concentration of fresh cut lek cold fused with early Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki olives. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.

2022 Gold Medal Winner - Los Angeles Olive Oil Competition