Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables.

Made by combining fresh green, early harvest Frantoio olives with large % of FRESH ripe Habanero chillies! These two fresh ingridients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat. Pair our habanero with mango white balsamic to marinate shrimp.

PRODUCT OF AUSTRALIA