Our Gochujang Extra Virgin Olive Oil is a spicy-umami “flavor-fest” combining rich, savory, fermented flavors inherent to the epic Korean condiment for which it is named.

Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stews, pastas, and more!

It pairs beautifully with our Serrano-Honey Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeño White Balsamic, Honey-Ginger White Balsamic, A-Premium White Balsamic, Traditional Dark Balsamic and Champagne Vinegar.

Available in petite 60 ml, small 200ml, medium 375ml, & large 750ml.

SHIPPING INCLUDED FOR ALL BOTTLES.