This aged Balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. This balsamic is progressively aged in wood barrels according to the Solera method. It is certified to come from Modena, Italy. Available in petite 60 ml, small 200ml, medium 375ml, & large 750ml.

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