This late fall, early winter truffle is used in the making of this savory oil. A "tea method" is utilized, which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extract s or chemicals are used in its production. Fantastic in cream-based soups, risotto, or mashed potatoes! Available in petite 60 ml, small 200ml, medium 375ml, & large 750ml.

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